DULCES LA MURALLA’s main mission is to satisfy the needs and expectations of our consumers, through the efficient performance of our processes, always being careful of our relationship with Food Safety and respect for the Environment, aiming to establish ourselves in a position of leadership in terms of environmental commitment within the sector.

To carry out this mission, DULCES LA MURALLA have implanted a Quality, Environment and Food Safety Management System, incorporating compliance with the requirements of UNE-EN-ISO standard 14001:2004 and IFS standard version 6.

This system, which is based on the work of all the staff of the organisation, leads us to achieve a continuous improvement in the quality of our products and our relationship with Food Safety, as well as contamination prevention.