Dulces la Muralla has two specialised production centres, with a total of 18,000m2 in which the latest technologies are combined with our traditional recipes, using premium, high-quality materials to offer our clients the best value for money on the market, guaranteeing Food Safety.

PRODUCTION PLANT: TRADITIONAL PRODUCTS

A 12,000m2 plant located in Estepa (Seville), with 6 automated production lines that manufacture mantecados, shortbread and other Christmas confectionary.

 

PRODUCTION PLANT: CHOCOLATE AND PASTRIES

A 6.000m2 plant located in Osuna (Seville) with 5 automated production lines that make chocolates and pastries.

LOGISTIC PLATFORMS

Both of our production plants have a refrigerated logistic platform for the correct conservation of our products and a storage capacity of 3,500 pallets each.